Today we give thanks for color, and to do that we're taking a look at the colors of the best part of thanksgiving, the food.

In the United States, certain kinds of food are traditionally served at Thanksgiving meals. First and foremost, baked or roasted turkey is usually the featured item on any Thanksgiving feast table (so much so that Thanksgiving is sometimes referred to as "Turkey Day") Stuffing, mashed potatoes with gravy, sweet potatoes, cranberry sauce, sweet corn, other fall vegetables, and pumpkin pie are commonly associated with Thanksgiving dinner. All of these primary dishes are actually native to the Americas or were introduced as a new food source to the Europeans when they arrived.

Turkey

Photo by ckirkman

Potatoes

Photo by sweetbeetandgreenbean

Gravy

Cranberry Sauce

Photo by tiny banquet committee

Stuffing

Pumpkin Pie

Photo by Deiru

Happy Thanksgiving!

Photo by Road Fun

To see the colors and palettes we were thankful last year jump over to last years post here.